Christopher's Catering
Dinner Menu
616-452-4105

Entrée Selections

Chicken Parmesan - $8.95   Chicken breasts, breaded, and topped with Marinara sauce w/penne pasta.

Pasta Primavera - $8.25  Fettuccini pasta with fresh vegetables in a creamy Parmesan sauce. (Vegetarian Dish)

Pistachio Chicken - $8.95  Breaded in a Pistachio crust, and accompanied with sauce.

Champagne Chicken - $8.75  Baked chicken breasts served with a Champagne Mushroom Sauce

Midwestern Chicken - $7.95  Baked chicken breasts served with cornbread and dried cherry stuffing.

Chicken Marsala-$8.25  Sautéed Chicken with a Mushroom and Marsala Wine Sauce

Hunter Style Chicken- $8.45  With a Wild Mushroom, Leek ,and Smoked Gouda Sauce

Chicken Scallopini- $8.75  Sauteed Chicken Breasts with Tomatoes, Mushrooms, and a Garlic Cream Sauce

Grilled Salmon - $11.95   6 Ounce Salmon with a Fresh Citrus Tropical Salsa

Pork Loin Wisconsin - $9.75  Braised Pork Loin, topped with Caramelized Onions and Smoked Gouda Cheese.

Grand Traverse Pork Tenderloin - $9.75  Pork tenderloin topped with Apple and Dried Cherry Chutney.

Beef Tenderloin Steaks*-$16.95  6 ounce Cut with a Merlot Wine and Mushroom Demi Glace

Flank Steak*- $12.95  Grilled Flank Steak with a South Western Rub served with a Smoked Cheddar and Onion Sauce.

Turkey Tenderloins- $9.95  Pan Roasted and Topped with a Maple and Cranberry Chutney.

All entree selections include rolls and butter.
 

Starch Selections  

Rice - $1.75 per person i.e.: White, Wild, Pilaf, Spanish

Potatoes - $1.95 per person i.e.: Baked, Au Gratin, Roasted Redskins,  Garlic Cheddar Mashed

Vegetable Selections

$1.95 per person

Salad Selections

Gourmet Mixed Greens Salad - $1.95 pp

Caesar Salad - $2.75 pp

Fresh Cut Fruit- $2.75 pp

Dessert Selections

Assorted bar cookies, brownies,- $1.95 pp

Crisps or Cobblers - $3.75 pp

Cheesecake, assorted - $3.25/ slice, in units of 12

Double Layer Carrot Cake - $2.50 / slice , in units of 12

Assorted Cookies- $1.75 pp

Three Foot Chocolate Fountain!! ( Groups of 50 or more ) starting at $5.95 per person. Call for details.

 

Beverage Selections

Coffee or  Tea or  Lemonade - $1.50 each, per person

Bottled Water - $1.25 each

Coke Products - Cans - $1.50 each or 2-liters $4.00 each




All dinners are subject to 6% Michigan sales tax as well as a 18% service fee for delivery, set-up, and clean-up.

All dinners require a $350.00 food minimum(before taxes and gratuity )

Skirted Tables- $20.00 each

 

China, Linens , and Silverware available for up to $5.00 per person

$100 to guarantee date, 50% of total cost 7 days prior to event with balance due the day of the event .

Kent County Health Department Guidelines require us to remove all leftover food from the event.

* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Items marked with an * can be cooked to order.